Dark green, leafy vegetables provide essential omega-3 fatty acids that help lower the risk for cardiovascular disease
Indicate whether the statement is true or false
TRUE
Nutritional Science
You might also like to view...
Foodborne illnesses can be prevented
Indicate whether the statement is true or false
Nutritional Science
The causes of an acute MI or unstable angina are plaque erosion, rupture of a plaque resulting in formation of a thrombus, and vasoconstriction.
Answer the following statement true (T) or false (F)
Nutritional Science
The Food Code is a(n) _____ publication, updated every _____ years, that shows food-service organizations how to prevent foodborne illness while preparing foods.
A. CDC; 2 B. FDA; 2 C. USDA; 5 D. U.S. Department of Commerce; 5
Nutritional Science
The digestive tract begins at the ____ and ends at the ____
a. stomach; large intestine b. pharynx; rectum c. lower esophageal sphincter; rectum d. mouth; anus
Nutritional Science