How is binge drinking defined, and why is it dangerous?


Binge drinking is consumption within two hours of five or more drinks by a man or four or more drinks for a woman. Blood alcohol concentration rises to 0.08 gram percent or above in 2 hours. Binge drinking is associated with alcohol-induced cardiac arrhythmia and it can lead to increased risk for fatal heart attacks.

Nutritional Science

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A deficiency of dietary iodine is characterized by

A. goiter. B. dental caries. C. decreased glucose tolerance. D. osteoporosis.

Nutritional Science

The three energy systems that replenish ATP are creatine phosphate, anaerobic glycolysis, and oxidative phosphorylation

Indicate whether the statement is true or false

Nutritional Science

The quaternary (3rd level) structure of the protein determines its ____

A) function B) shape C) rigidity or stability D) ability to bind with other compounds

Nutritional Science

The focus of care in the hospital should be:

a. the patient. b. the disease process. c. cost containment. d. optimal longevity.

Nutritional Science