_____________ is produced by adipocytes and functions to maintain the amount of fat in the body at a constant or stable level.

a. Thyroxine
b. Leptin
c. Gherlin
d. Insulin


Ans: b. Leptin

Nutritional Science

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Answer the following statement true (T) or false (F)

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You are planning a diet for a hospitalized patient who cannot participate in physical activity because both of his legs are broken and he will be bedridden for 6 weeks. Which measurement would best assess the patient's energy expenditure??

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Nutritional Science