The average Native American life expectancy is approximately 4.2 years greater when compared to the U.S. population

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

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Home canning utilizes _____ to kills pathogens within the foods being canned. This process creates a(n) _____ environment that inhibits the growth of most pathogens except C. botulinum

A. salting, highly acidic B. salting, highly alkaline C. heat, oxygen-rich D. heat, oxygen-free

Nutritional Science

Nitrogen balance studies are used to assess

A. protein status. B. urea production. C. protein absorption. D. protein excretion.

Nutritional Science

Food preferences include which of the following?

1.cost and convenience 2.taste, familiarity, and heredity 3.customs 4.attitudes and values

Nutritional Science

Why is half of the thiamin (vitamin B1 ) found in the body found in skeletal muscle?

A) Thiamin is needed to catalyze reactions involved in ATP production. B) Thiamin is needed to release glucose from glycogen stores. C) Thiamin is needed to store glucose as glycogen. D) Thiamin is needed to transaminate amino acids.

Nutritional Science