Which of the following correctly traces the path of food through the gastrointestinal tract?
What will be an ideal response?
Esophagus ? stomach ? small intestine
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What are the subcategories of total carbohydrate on the Nutrition Facts panel?
a.simple sugars and complex sugars b.refined and natural c.starch, sugar, and total fiber d.dietary fiber, sugar, and added sugars
Which of the following terms refers to the potential for a substance to cause harm if enough is consumed?
a. Hazard b. Toxicity c. Bioinsecurity d. Food insecurity e. Riskiness
Which of the following hormones acts to increase calcium absorption and decrease urinary calcium excretion?
A. Glucagon B. Parathyroid hormone C. Antidiuretic hormone D. Insulin
On average, 1 ounce of cheese provides about 100 kcalories, most of which are derived from fat.
Answer the following statement true (T) or false (F)