MyPlate food guidance is based on:
a. percentage of kcalories from each macronutrient.
b. Exchange Lists for Meal Planning.
c. appropriate amounts of food from each food group.
d. amounts of macronutrients and micronutrients.
C
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What is the term for the gastrointestinal symptoms resulting from consuming more lactose than can be digested with available lactase?
a. Lactose maldigestion b. Irritable bowl syndrome c. Lactose intolerance d. Milk allergy
The nurse notices abnormal electrolyte levels in a patient with cirrhosis and understands that it is likely a side effect of:
a. poor nutrition. b. nitroglycerin. c. lactulose. d. appetite stimulants.
Assessing your client's BMI (69 inches, 175 pounds), you find that she is:
a. underweight. b. at a healthy weight. c. overweight. d. obese.
Which of the following would most accurately characterize our ancestors' diet and lifestyle?
a. They drank more milk than we do and were more active. b. They ate less fiber than we do and were less active. c. They ate less saturated fat and were more active. d. They ate more fruits and vegetables and were less active.