Which of the following would most accurately characterize our ancestors' diet and lifestyle?
a. They drank more milk than we do and were more active.
b. They ate less fiber than we do and were less active.
c. They ate less saturated fat and were more active.
d. They ate more fruits and vegetables and were less active.
c
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A program that collects unused perishable foods from food service facilities is called a _____ program
A. food rescue B. food harvest C. food collection D. field gleaning
Nutrition information in magazines, the Internet, and TV:
1.is backed by scientific knowledge. 2.can be trusted as a valid source of information. 3.is protected by freedom of speech under the U.S. Constitution. 4.is required to meet standards of truth.
JB is a 53 yo male who was recently divorced. He has experienced periods of depression and decreased appetite. Family reports history of heavy drinking habits and 15# weight lost. He was previously diagnosed with cirrhosis and portal hypertension and paracentesis and TIPS procedures were performed. Mr. JB's condition seems to have worsened; he c/o stomach pains, nausea, and vomiting at times. His
abdomen is sore to touch and feels swollen. Mr. JB has developed ascites and pedal edema; his urinary output has decreased and he continues to lose weight. Mr. JB also c/o pain when swallowing food. Because of JB's persistent symptoms, he's been admitted to the hospital. A referral to the SLP for a MBS was also ordered and resulted in dysphagia, pureed diet recommended. By day 2 Mr. JB still c/o of nausea and no po intake has been reported. The MD prescribed dietary consult: RD to assess patient and recommend alternate means of nutrition support, currently NPO. Ht: 5'11'' Wt: 145 # UBW: 163# Dx: End-stage liver cirrhosis, dysphagia PMH: alcoholic cirrhosis, portal hypertension Labs: Na: 134 Cl: 101 BUN: 4 Alb: 2.3 TG: 305 Transferrin: 101 NH4: 53 Glu: 139 AST: 45 ALT 48 Alk Phos: 40 Bilirubin: 2.1 K: 5.2 CO2: 25 Cr: 1.8 H/H: 11/35 Diet: NPO Meds: Neomycin, Aldactone, Lasix, Reglan How would the registered dietitian determine JB's caloric needs in this situation? a. 15-20 kcal/kg IBW b. 20-25 kcal/kg IBW c. 25-30 kcal/kg IBW d. 30-35 kcal/kg current body weight e. 35-40 kcal/kg current body weight
In the average U.S. diet, a quarter of the riboflavin comes from one food group, the
A. vegetable group. B. meat & beans group. C. fruit group. D. grains group. E. milk group.