Metallothionein is a storage protein for excess zinc, copper, and iron.?
Indicate whether the statement is true or false
False
Nutritional Science
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Which of the common food allergens must be identified on ingredient labels?
A) Strawberries B) Wheat C) Sodium aluminum phosphate D) Xanthan gum
Nutritional Science
The number of ATP molecules that can be produced from a molecule of protein, fat, or carbohydrate is generally related to the number of atoms of ____.
a. carbon b. oxygen c. nitrogen d. hydrogen e. potassium
Nutritional Science
The basal metabolic rate can be increased by ____
a. increasing age b. sleep c. smoking d. low-calorie diets e. stretching exercises
Nutritional Science
Why are most minerals present in higher concentrations in animal foods than in plant foods?
What will be an ideal response?
Nutritional Science