The four components of physical fitness are body composition, flexibility, cardiorespiratory fitness, and musculoskeletal fitness
Indicate whether the statement is true or false
TRUE
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Which of the following carbohydrates is/are classified as polysaccharides?
A) Starch B) Glycogen C) Dietary fiber D) All of the above
Research with moderately obese people seems to show that there is no increase in the risk for strokes and hypertension provided excess body fat is distributed around the
a. abdomen b. arms and chest c. neck and shoulders d. hips and thighs
The _____ made inspection mandatory for all meat crossing state lines or entering the United States through foreign commerce
a. USDA Food Safety and Inspection Service b. Federal Meat Inspection Act of 1906 c. Wholesale Meat Act of 1967 d. Hazard Analysis Critical Control Point (HACCP) System
How is vitamin E thought to play a role in reducing the risk of heart disease?
a. It inhibits absorption of dietary cholesterol. b. It slows oxidation of low-density lipoproteins. c. It interferes with cholesterol synthesis by the liver. d. It speeds removal of blood cholesterol by the liver. e. It enhances the inflammatory response.