A diet high in red meats, which include beef, pork, and lamb, can increase a person's risk of cancer
Indicate whether the statement is true or false
ANS: T
Nutritional Science
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Water formed during oxidative metabolism accounts for what percentage of the water the body needs each day?
A. 0 - 5% B. 10 - 14% C. 20 - 25% D. more than 30%
Nutritional Science
The number of ATP molecules that can be produced from a molecule of protein, fat, or carbohydrate is generally related to the number of atoms of ____.
a. carbon b. oxygen c. nitrogen d. hydrogen e. potassium
Nutritional Science
A person with dysphagia has
a. no teeth. b. low immunity. c. difficulty swallowing. d. diminished muscle mass. e. impaired cognitive function.
Nutritional Science
Discuss why the statement "carbohydrates make us fat" is not accurate considering peoples' diets in other parts of the world
Nutritional Science