General taste panels usually consist of at least _____ individuals.
A. 2
B. 5
C. 7
D. 10
E. 13
Answer: B
Nutritional Science
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Low-hemoglobin anemia is frequently seen in young children as a result of low intake of:
a. Calcium b. Iron and protein c. Pyridoxine d. Vitamin K
Nutritional Science
Starting around age ________, organ size and efficiency begin to decrease.
A. 40 B. 70 C. 30 D. 50
Nutritional Science
Which of the following food pairings is more likely to be an example of combining two incomplete proteins to achieve protein complementation?
A) a ham and cheese omelet B) grape and apple in a fruit salad C) vegetables and rice D) steak and eggs
Nutritional Science
Beta-carotene is a form of:
a. folic acid. b. vitamin A. c. vitamin C. d. vitamin E.
Nutritional Science