Popovers are baked at two different temperatures to first promote leavening and then set the structure.
Answer the following statement true (T) or false (F)
True
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You can use the DRIs to
A. select healthy food choices and plan a quality diet. B. decide when to eat. C. develop an exercise program. D. check on portion sizes.
Beef bones contribute more collagen to soups than all other meat sources.
Answer the following statement true (T) or false (F)
If a child does not like a food when he or she tries it for the first time, the
a. childs preference should be respected, and the child should not be encouraged to try it again. b. child should be offered a reward if he or she eats a reasonable amount of the food c. child should be encouraged to eat at least five bites to see whether his or her taste buds adjust d. child should be offered the food at least 8 to 10 times at other meals before he or she decides whether he or she likes it
What is a feature of vitamin D synthesis??
A) ?Tanning lamps and tanning booths do not stimulate vitamin D synthesis. B) ?Sunscreens with sunburn protection factors of 2 and above prevent synthesis of vitamin D. C) ?The ultraviolet rays of the sun are able to easily pierce heavy clouds and smog to promote vitamin D synthesis. D) ?Dark-skinned people require longer sunlight exposure than light-skinned people to synthesize equivalent amounts of vitamin D.