Which of the following processes is not a step in chocolate production?
a. conching
b. enrobing
c. tempering
d. molding
b
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Discuss each of the following components when evaluating clinical hypertension: classification of blood pressure, major cardiovascular disease risk factors, identifiable causes of hypertension
If the patient with cirrhosis develops fat malabsorption and requires extra kcalories, these should be provided by _____
a. carbohydrates b. sugars c. MCT oil d. fruits and vegetables e. butter
Which is an example of a mind-body intervention?
A. Yoga B. Hypnosis C. Biofeedback D. All of these are examples of mind-body interventions.
What component of the Eating Competence Model involves being comfortable eating a preferred food, even if it is not the most nutritious, but also being able to settle for less-preferred foods when necessary to satisfy caloric or nutritional needs?
a. eating attitude b. eating/satiety context c. competent eating d. food acceptance e. eating enjoyment