Which of the following grains is not part of the group that together account for 5 percent of the world's grain production?
a. basmati
b. millet
c. oats
d. ryee sorghum
a
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From the nutrition history, assess Mr. Campbell's usual dietary intake. How does this compare to the requirements that you calculated for him? Can your evaluation of his dietary intake contribute to the evidence for diagnosing malnutrition?
What will be an ideal response?
The prevalence of water-loss dehydration is estimated to be _____ percent in the older adult population.
A. 5–10 B. 10–20 C. 20–30 D. 30–40 E. 40–50
Which of the following is a water-soluble vitamin?
a. Vitamin A b. Vitamin C c. Vitamin D d. Vitamin E
Identify the most important goal of documentation in the medical record.
A. to be clear and concise B. to follow ADA format C. to develop a new method of charting D. to use medical abbreviations E. to demonstrate knowledge of medicine and dietetics