Chandra, a 12-year-old female, has recently been diagnosed with childhood type 2 diabetes. Her mother has brought her in for nutritional counseling. She weighs 145 lbs and is 5?3? tall. Chandra is having difficulty maintaining the dietary regimen. She tells you that her friends are eating candy, chips, hamburgers, French fries, and lots of other "good foods." She doesn't want to be

"different" from her friends. She and her mother have several questions that need answers.

Her mother asks, "Why did Chandra develop this condition? What did I do wrong?"


You must explain to her how it tends to be inherited, but more importantly, describe to her the childhood habits that lead to adult health problems, such as type 2 diabetes or heart disease: childhood obesity, lack of exercise, inadequate fiber intake, lack of nutritional knowledge regarding food portions, using food as rewards or celebrations, water needs, and the use of healthy snacks. Discuss at length the parallel increase in childhood diabetes related to the increase of childhood obesity.

Nutritional Science

You might also like to view...

Biopsy of the small intestine continues to be the "gold standard" for diagnosis of celiac disease. Briefly describe the procedure

What will be an ideal response?

Nutritional Science

Which biochemical test indicates a depleted muscle mass??

A) ?serum transferrin level B) ?creatinine excretion C) ?serum albumin level D) serum creatinine level

Nutritional Science

Approximately _____ of adolescents in the United States have an elevated cholesterol level

a. 10% b. 25% c. 40% d. 55% e. 75%

Nutritional Science

Saturated fats:

a. are generally solid at room temperature. b. are found only in animal products. c. contain fatty acids with one point of unsaturation. d. contain a glycerol and 4 fatty acid molecules.

Nutritional Science