The addition of hydrogen atoms to unsaturated fatty acids is called:

1.cholesterol.
2.hydrogenation.
3.stabilization.
4.saturation.


2

Nutritional Science

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According to the 2015-2020 version of the Dietary Guidelines, which of the following substances is a nutrient of public health concern?

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Which of the following statements about soy is correct?

A) It is a low-quality protein source that is high in saturated fat. B) It is increasingly rejected by vegetarians as part of their diet. C) It may be harmful for individuals at high risk of developing breast cancer. D) Its popularity is decreasing in the United States.

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An individual suffering from constipation should ____

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Which of the following treatments has been found to be effective in treating children with Down syndrome?

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Nutritional Science