What is the term used for foods that have been supplemented with vitamins?
A) nutrient-dense
B) processed
C) enriched or fortified
D) nutrient-added
C
Nutritional Science
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Commercial cake mixes often contain surfactants in their
A. flour. B. sugar. C. butter. D. shortening. E. eggs. F. leavening agent. G. flavorings.
Nutritional Science
Which of the following statements is true?
a. Rapid weight loss is encouraged as a treatment for fatty liver disease. b. Elevated liver enzymes are a good indicator for liver disease. c. Metabolic syndrome is not a risk factor for liver disease. d. Hepatomegaly includes liver inflammation.
Nutritional Science
Women who develop gestational diabetes are at increased risk for developing _____
a. gallbladder disorders b. kidney failure c. type 1 diabetes d. type 2 diabetes
Nutritional Science
List 3 foods that are often allergenic.
What will be an ideal response?
Nutritional Science