What is the term used for foods that have been supplemented with vitamins?
A) nutrient-dense
B) processed
C) enriched or fortified
D) nutrient-added
C
Nutritional Science
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Commercial cake mixes often contain surfactants in their
A. flour. B. sugar. C. butter. D. shortening. E. eggs. F. leavening agent. G. flavorings.
Nutritional Science
List 3 foods that are often allergenic.
What will be an ideal response?
Nutritional Science
Women who develop gestational diabetes are at increased risk for developing _____
a. gallbladder disorders b. kidney failure c. type 1 diabetes d. type 2 diabetes
Nutritional Science
Which of the following statements is true?
a. Rapid weight loss is encouraged as a treatment for fatty liver disease. b. Elevated liver enzymes are a good indicator for liver disease. c. Metabolic syndrome is not a risk factor for liver disease. d. Hepatomegaly includes liver inflammation.
Nutritional Science