Most foods that are high in calcium are poor sources of iron. This statement illustrates the importance of the characteristic of a nutritious diet known as:
a. adequacy
b. calorie control.
c. moderation.
d. balance.
e. variety.
d
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The human body has more of this substance (by weight) than any other substance.
A. water B. fat C. protein D. glycogen
Which of the following forms of vitamin B6is involved in the chemical reactions related to the synthesis of nonessential amino acids?
A) The pyridoxal phosphate form B) The pyridoxine form C) The pyridoxal form D) The pyridoxamine form
Body mass index is
A. a percentage of body weight. B. a measure of body density. C. the ratio of a person's body weight to his or her height squared. D. the ratio of a person's height to the square of his or her body weight.
What factor contributes most to dieting behaviors, disordered eating behaviors, and clinical eating disorders?
a. peer pressure b. family pressure c. body dissatisfaction d. high self-esteem e. genetics