Excess iron absorbed into the body cannot be easily excreted and can result in diabetes, heart failure, and _____.selenosis
a. osteoporosis
b. kidney disease
c. joint pain
d. selenosis
e. liver disease
e
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Health risks associated with being underweight include
A. type 2 diabetes. B. high blood pressure. C. fractures. D! none of the above.
Match the correct answer with the appropriate term.
_______ 1. Number of food banks managed by Feeding America _______ 2. The primary cause of world hunger _______ 3. USDA’s federal food assistance program _______ 4. Community with little access to nutritious and affordable foods _______ 5. Approximate number (in billions) of people in the world today _______ 6. Estimated number (in billions) of people in the world in 2050 _______ 7. Extreme scarcity of food _______ 8. Common treatment for dehydration caused by diarrhea _______ 9. Category of food security showing no indications of food-access problems _______ 10. Category of food insecurity showing reduced quality of life and little indication of reduced food intake _______ 11. United Nations agency acting as the authority on international public health _______ 12. Result of acute malnutrition _______ 13. Produced in large quantities by cows _______ 14. Created by intense demands on water resources by human activities _______ 15. Result of chronic malnutrition _______ 16. Disease characterized by changes in pigmentation in the hair and skin _______ 17. Disease characterized by “matchstick” arms _______ 18. Number of barrels of oil (in millions) wasted as a result of food waste _______ 19. Ability to produce food indefinitely with little or no harm to the environment _______ 20. Approximate number of miles the average food item is travels before it is eaten a. 7 b. 9 c. 200 d. 300 e. 1500 f. High food security g. Low food security h. Kwashiorkor i. Marasmus j. Wasting k. Famine l. Methane m. Water stress n. Stunting o. Poverty p. Sustainable agriculture q. SNAP r. WHO s. Food desert t. ORT
In some individuals, vegetables such as _____ appear to "turn off" genes that promote the oxidative stress and inflammation that can damage DNA
a. tomatoes b. pumpkins c. carrots d. red bell peppers e. cabbage
Discuss the factors that influence the development of multiple organ failure