Why should cake flour make superior cakes? If the flour is not sifted before measuring, how might the product be affected?
Due to the low protein content of cake flour, which results in less gluten production. A more dense, tougher product is expected if flour is not sifted prior to measuring.
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Nutrients are substances in food that are used by the body for growth and health
1.True 2.False
The increased need for energy in pregnancy averages _____ kcal/day.
A. 100 B. 200 C. 300 D. 500 E. 650
Which of the following is true in relation to the components of energy expenditure?
A. Physical activity accounts for 15% to 35% of total energy expenditure. B. The thermic effect of food represents about 20% to 35% of total energy expenditure. C. Fidgeting accounts for 40% of total energy expenditure. D. Basal metabolism accounts for 75% to 100% of total energy expenditure.
Linolenic acid is an omega-3 fatty acid. What does “omega-3” mean?
a. It contains three double bonds. b. Its closest double bond is three carbons away from the acid end. c. Its closest double bond is three carbons away from the methyl end. d. Its closest double bond is three carbons away from each end. e. Its structure bends three times.