Isabella is being evaluated for liver transplant surgery. The dietitian finds it difficult to assess her nutritional needs because:
a. her weight may be incorrect due to fluid retention.
b. her intake maybe inadequate due to esophageal varices.
c. she is receiving nutrients via parenteral nutrition.
d. she is suffering from steatorrhea.
d
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Congestive heart failure affects the renin-angiotensin-aldosterone mechanism so that:
a. excess fluid is excreted from the body. b. excess sodium is excreted from the body. c. fluids are retained by the body. d. cardiac workload is reduced.
There is general agreement that taste and smell senses are generally robust until age 50.
Answer the following statement true (T) or false (F)
Participation in ________ MOST improves the dietary quality and nutrient intakes of at-risk older adults
A) social clubs B) senior center activities C) school and library outreach program D) community services and nutrition assistance programs
Which of the following represents an appropriate snack at the beginning of an episode of hypoglycemia?
a. 4 glucose tablets b. 8 oz. orange juice with 1 teaspoon sugar c. 10 saltine crackers d. 5 jelly beans