There is general agreement that taste and smell senses are generally robust until age 50.
Answer the following statement true (T) or false (F)
False
Nutritional Science
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Where are fat-soluble vitamins generally absorbed?
a. Stomach b. Small intestine c. Large intestine d. Liver
Nutritional Science
In order to reduce LDL cholesterol levels, what percent of total calories is recommended for saturated fat?
A) < 1% B) < 7% C) < 30% D) < 45%
Nutritional Science
A deficiency of thiamin leads to the development of pellagra
Indicate whether the statement is true or false
Nutritional Science
The side chain, or R portion, of an amino acid ________.
A. can be synthesized if caloric intake is adequate B. cannot be synthesized in sufficient quantities to meet body needs C. determines the name of the amino acid D. can be synthesized if there is a source of nitrogen
Nutritional Science