BMI approximates body fat for most healthy individuals; however, BMI measures don't accurately represent body fatness for _____
a. athletes with a low percentage of muscle
b. individuals with negligible fat deposits
c. individuals with large, dense bones
d. men over age 65
e. women over age 60
c
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The temperature of a beef casserole drops below 140' within an hour. What should you do?
a. throw it out b. return it to the hot-holding cabinet to reheat it to a temperature of 165 c. return it to the oven to reheat it to a minimum of 140 d. return it to the oven to reheat it to a minimum of 165
Which of the foods listed contains phytochemicals?
A. chicken B. broccoli C. skim milk D. cheese
What is obtained from citrus peel, where these compounds are several hundred times sweeter than sucrose, with a slow taste onset and a lingering aftertaste?
A. dihydrochalcones B. glycyrrhizin C. miraculin D. neohesperidin
All foods consist of one or more of six basic nutrient groups that include
A. water, amino acids, fatty acids, sugars, vitamins, and minerals. B. proteins, fats, and carbohydrates. C. water, proteins, carbohydrates, and lipids. D. proteins, vitamins, minerals, fatty acids, and amino acids. E. water, carbohydrates, proteins, lipids, vitamins, and minerals.