Which of the following is a characteristic of iron deficiency and behavior?
a. Erythrocyte iron levels fall before mental alertness is affected
b. Moderate iron deficiency promotes constipation and hyperactivity
c. Mild iron deficiency impairs energy metabolism and neurotransmitter synthesis
d. Iron deficiency increases risk for infections that promote dysfunctional behavior
c
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A weight reduction regimen calls for a daily intake of 1400 kcalories, which includes 30 g of fat. Approximately what percentage of the total energy is contributed by fat?
a. 8.5 b. 15 c. 19 d. 25.5
If a food has 10 grams of fat and 100 calories per serving, what is the percentage of calories from fat in this food?
a. 10 percent b. 40 percent c. 50 percent d. 80 percent e. 90 percent
What is meant by the term "motility" in reference to the GI tract?
a. The efficiency of lymph transport b. The ability of the GI tract muscles to move c. The speed of gastric digestive juice release d. The speed of pancreatic digestive juice release
Discuss cognitive behavioral therapy for weight management. List all the 12 components of weight-management programs based on this type of therapy.
What will be an ideal response?