There is an increased incidence of _____ in children with asthma

a. diabetes
b. overweight and obesity
c. gluten intolerance
d. osteoporosis
e. ADHD


b

Nutritional Science

You might also like to view...

The two primary types of toxins associated with foodborne illness are neurotoxins and

A. hemotoxins. B. enterotoxins. C. cytotoxins. D. biotoxins.

Nutritional Science

Excessive intake of zinc can decrease the absorption of

A. calcium. B. iron. C. vitamin C. D. copper.

Nutritional Science

Iron in the diet is present in the form of nonheme iron found in foods from animal sources, in heme iron found in some plant foods, and in foods that have been iron-enriched or fortified

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Which information is included in the charting by exception (CBE) method?

a. the patient's height, weight, and BMI b. estimated energy requirements c. the nutritional care plan d. dietary assessment data e. results of the physical exam

Nutritional Science