From what source does our body obtain the majority of its antioxidants?

a. from sunlight
b. from the by-products of healthy metabolism
c. from the diet
d. gastrointestinal microflora


Ans: c. from the diet

Nutritional Science

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The number of kcalories provided by a food that contains 22 g of fat is:

a. 88. b. 132. c. 154. d. 198.

Nutritional Science

The group of subjects that receives a placebo as a part of the research is called the _____ group

a. experimental b. placebo c. control d. hypothesis e. epidemiology

Nutritional Science

A cancer patient complains that foods just don't taste right. An appropriate recommendation to help the patient handle this problems is:

a. Consume smaller meals, and eat slowly. b. Cut foods into smaller pieces. c. Brush your teeth or use mouthwash before you eat. d. Ask your doctor about appetite-enhancing medications.

Nutritional Science

Which group of food items will provide the best source of calcium in the diet?

a. milk, yogurt, and ice milk b. kefir, butter, and cottage cheese c. buttermilk, cream cheese, and almonds d. cheese, cream, and broccoli e. spinach, grains, and cheese

Nutritional Science