Baroreceptors within blood vessels are stimulated by:
A. high osmolarity
B. low osmolarity
C. high glucose concentration
D. high hydrostatic pressure
E. low hydrostatic pressure
Answer: E
Nutritional Science
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Nutritional Science
Definition choices:
A. endosperm B. germ C. bran D. aleurone E. husk
Nutritional Science
Diets low in fat and rich in high-fiber foods may reduce the risk of ____
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Nutritional Science
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Nutritional Science