Children with type 2 diabetes have both high and low blood sugars, not just high blood sugars, as in type 1 diabetes

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

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Which of the following is addressed by market positioning? a. The characteristics which would be useful in creating a subgroup that could benefit from using a particular product

b. The resources that are required to get a product to market. c. The way that customers perceive a product relative to other similar products. d. Brand loyalty and familiarity which will keep consumers from trying a new product.

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Which of the following is NOT a part of the female athlete triad?

A. energy deficit/disordered eating B. amenorrhea C. type 2 diabetes D. bone loss/osteoporosis

Nutritional Science

Which of the following is NOT a good source of iron?

a. beef b. black beans c. whole milk d. dark meat chicken

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Discuss six practical considerations related to the use of probiotics

Nutritional Science