All of the following describe essential body fat EXCEPT:
a. it provides a cushion for organs.
b. it serves a role in the manufacture of hormones.
c. women need at least 10-12%.
d. men need at least 10-12%.
d
Nutritional Science
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The food-service field deals with three basic areas: management, food preparation, and food safety.
Answer the following statement true (T) or false (F)
Nutritional Science
Which foods are commonly associated with Salmonella intoxication?
A. Chicken and eggs B. Custards and cream-filled pastries C. Seafood and raw fish D. Gravies and sauces
Nutritional Science
Of the following, which is considered a demographic characteristic?
Nutritional Science
Good decision making, especially for non-routine decisions, requires: a. little effort or thought
b. critical thinking skills. c. contingency planning. d. a back-up plan.
Nutritional Science