All of the following describe essential body fat EXCEPT:
a. it provides a cushion for organs.
b. it serves a role in the manufacture of hormones.
c. women need at least 10-12%.
d. men need at least 10-12%.
d
Nutritional Science
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The food-service field deals with three basic areas: management, food preparation, and food safety.
Answer the following statement true (T) or false (F)
Nutritional Science
Good decision making, especially for non-routine decisions, requires: a. little effort or thought
b. critical thinking skills. c. contingency planning. d. a back-up plan.
Nutritional Science
Which foods are commonly associated with Salmonella intoxication?
A. Chicken and eggs B. Custards and cream-filled pastries C. Seafood and raw fish D. Gravies and sauces
Nutritional Science
Of the following, which is considered a demographic characteristic?
Nutritional Science