Of the following, which is considered a demographic characteristic?


Ans: gender

Nutritional Science

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Which of the following is a characteristic of iron nutrition?

a. Absorption is improved on diets high in phytates b. Iron deficiency and iron overload share some of the same signs and symptoms c. The risk for acute iron toxicity is highest among women of childbearing age d. Iron overload results from a genetic predisposition for excessive synthesis of ferritin

Nutritional Science

If one knows both the absolute energy expenditure (kcal/min) and the relative contribution of each fuel, the __________ from fat and carbohydrate can be determined

Fill in the blank(s) with correct word

Nutritional Science

The term simple carbohydrates refers to

A. starch. B. polysaccharides. C. monosaccharides and disaccharides. D. fiber.

Nutritional Science

Molybdenum functions as a cofactor for several enzymes in human metabolism.

Answer the following statement true (T) or false (F)

Nutritional Science