Which of the following would NOT be a good strategy for increasing vitamin C in the diet?
A) making a salad with strawberries, kiwi fruit, cantaloupe, and orange slices
B) eating raw red, green, and yellow peppers with a low-fat dip
C) serving corn chips with salsa
D) boiling vegetables to bring the vitamin to the surface of the food
D
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Discuss methods the registered dietitian can use to ensure patient satisfaction with meals and provide choice in menu selection.
What will be an ideal response?
Which of the following statements is true about trans fatty acids?
A. They are made by the body in large quantities. B. Food companies do not need to identify their level on the Nutrition Facts panel. C. They decrease the risk of developing heart disease. D. They result from the hydrogenation process.
Lucia's three-year old daughter has been vomiting frequently over the past two hours and she is worried. Lucia is trying to decide whether or not to contact her daughter's pediatrician. Which of the following would be reasons to contact the pediatrician's office?
A. All of the choices are correct. B. Severe abdominal pain C. Vomiting lasting longer than a few hours D. Fever
Which of the following is a risk factor for liver cancer?
a. Asbestos b. Hexavalent chromium c. Hepatitis B or C infection d. Ionizing radiation