Moderate sodium intake and adequate intakes of potassium, calcium, and other minerals help prevent_____
a. hyperbolic disorder
b. hyperthermia
c. hypernatremia
d. hyperextension
e. hypertension
e
Nutritional Science
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Fats which are ________ promote atherosclerosis
A) oxidised B) polyunsaturated C) saturated D) unsaturated
Nutritional Science
Most infants are physically ready to start eating solid foods when they
A. can sit up with some back support. B. can digest proteins. C. have most of their primary teeth. D. lose the let-down reflex.
Nutritional Science
Substantial health benefits may be achieved by engaging in a moderately intense level of exercise at a frequency of at least
a. 10 minutes/day. b. 20 minutes/day. c. 2.5 hours/week. d. 5 hours/week.
Nutritional Science
The term vitamin E refers to how many different compounds that all have somewhat similar chemical structures?
a. 4 b. 6 c. 8 d. 10
Nutritional Science