The most important carriers for electrons in oxidation-reduction reactions are ____
A) ADP and ATP
B) CrP and ATP
C) NAD and FAD
D) GDP and GTP
C
You might also like to view...
Epidemiological studies prove cause-and-effect relationships
a. True b. False Indicate whether the statement is true or false
In addition to a healthy diet, what other recommendation should Brittany follow to help manage her weight according to the 2015 Dietary Guidelines for Americans? a. Consume up to 5 cups of coffee per day
b. Reduce cholesterol intake. c. Engage in at least 150 minutes per week of moderate-intensity physical activity. d. Limit added sugar intake to 20% of total calorie intake. e. Replace saturated fats with carbohydrates.
Students learned that in 1996, the World Food Summit pledged to reduce hunger and that now, attention is being given to _____
a. increasing physical activity b. decreasing food costs c. increasing fiber intake d. increasing access to safe water e. decreasing the prevalence of infectious disease among young children
Bovine spongiform encephalopathy (BSE) is a foodborne disease also known as
A. mad cow disease. B. typhoid fever. C. Norwalk virus. D. hepatitis A.