The most important carriers for electrons in oxidation-reduction reactions are ____
A) ADP and ATP
B) CrP and ATP
C) NAD and FAD
D) GDP and GTP
C
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Bovine spongiform encephalopathy (BSE) is a foodborne disease also known as
A. mad cow disease. B. typhoid fever. C. Norwalk virus. D. hepatitis A.
Epidemiological studies prove cause-and-effect relationships
a. True b. False Indicate whether the statement is true or false
In addition to a healthy diet, what other recommendation should Brittany follow to help manage her weight according to the 2015 Dietary Guidelines for Americans? a. Consume up to 5 cups of coffee per day
b. Reduce cholesterol intake. c. Engage in at least 150 minutes per week of moderate-intensity physical activity. d. Limit added sugar intake to 20% of total calorie intake. e. Replace saturated fats with carbohydrates.
Students learned that in 1996, the World Food Summit pledged to reduce hunger and that now, attention is being given to _____
a. increasing physical activity b. decreasing food costs c. increasing fiber intake d. increasing access to safe water e. decreasing the prevalence of infectious disease among young children