Bacteria in the GI tract perform all of the following functions except:
a. producing biotin.
b. protecting people from infection.
c. producing vitamin K.
d. producing bile.
d
You might also like to view...
Overcooking poultry
A. results in a bird that is more flavorful. B. means that there is no need for basting. C. causes the flesh to become dry, tough, and stringy. D. results in a characteristic "warmed-over" flavor caused by the breakdown of fat.
Appetite is the physiological need for food. Hunger is a psychological desire for food
_________________________? Indicate whether the statement is true or false
Excessive protein-rich foods can displace whole grains, fruits, and vegetables, and this can be associated with excess saturated fat consumption and ultimately overweight.
a. true b. false
People experience adverse reactions to food for all of the following reasons EXCEPT:
a. food intolerance. b. food allergy. c. aversion to the taste. d. food poisoning.