What qualification does a registered dietitian (RD) have?
A) A mastery of knowledge about nutrition
B) Acquired appropriate clinical practice in dietetics
C) Obtained a passing mark on a national examination
D) All of the above
D
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Milk sold as fluid milks and cream represents approximately _____ of the milk produced in the United States
a. 30% b. 50% c. 66% d. 75% e. 100%
Pregnant women are more susceptible to infectious diseases because of increased levels of _____.
A. progesterone B. estrogen C. follicle-stimulating hormone D. lactogen E. luteinizing hormone
Which of the following foods is a rich source of starch?
A. Rice B. Strawberries C. Hamburger D. Butter
Medicinal herbs are regulated as dietary supplements and are tested for safety and efficacy.
Answer the following statement true (T) or false (F)