The RDA are based on the DRI whenever possible

Indicate whether the statement is true or false


False

Nutritional Science

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Alcohol-related thiamin deficiency is called

A) Wernicke-Korsakoff syndrome. B) Parsonage-Turner neuropathy. C) alcohol hypothiaminosis. D) alcohol-induced anemia.

Nutritional Science

A person who is an alcoholic will most likely be deficient in:

a. vitamins C and E. b. calcium and magnesium. c. protein, riboflavin, and zinc. d. thiamin, vitamin A, and folate.

Nutritional Science

The uncoupling proteins in adipose tissue ________.

a. increase the amount of energy released as heat b. reduce the number of fat cells c. lower basal metabolism d. increase the number of fat cells e. increase the size of fat cells

Nutritional Science

Discuss the impact of environmental contaminants on the current recommendations for safe fish

consumption. How does this relate to the advice to consume abundant sources of omega-3 fatty acids? What will be an ideal response

Nutritional Science