Protein consumption is linked to

A) slowing down reactions. B) promoting muscle cramps.
C) maintenance of fluid balance. D) causing edema.


Answer: C

Nutritional Science

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The three major types of ?tness goals are performance goals, body composition goals, and ________ goals

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Research indicates that "supersizing" a fast - food meal adds ________ kcalories.

a. 200 b. 300 c. 500 d. 100 e. 400

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NP is a 30 yo F who was diagnosed with HIV 10 years ago after exposure to the virus as a result of sharing needles. She has come to an outpatient clinic to get her medications and is now being visited by a registered dietitian. She reports that a physician diagnosed her with listeriosis three months ago and prescribed anti-diarrheal medication. HT: 5'2 WT: 129# UBW: 136# (3 months ago) CD4: 451

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Having only softened tap water at home would be of most concern to a(n)

a. pregnant woman b. full-time student who also work part-time c. elderly woman with osteoporosis d. retired man with hypertension

Nutritional Science