Amylose is considered a type of ________.
A. dietary fiber
B. monosaccharide
C. disaccharide
D. plant starch
Answer: D
Nutritional Science
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Processed food is a good source of iodine because of the high amount of salt found in processed food.
Answer the following statement true (T) or false (F)
Nutritional Science
Electroencephalograms record electrical activity in the heart
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Which of the following is NOT one of the 3 nutrition-related diseases that are the highest contributors to premature death?
a. Cancer b. Cardiovascular diseases c. HIV/AIDS d. Diabetes mellitus
Nutritional Science
Body Mass Index (BMI) values are of limited use for which groups?
1.Athletes 2.Adults over 65 3.Pregnant women 4.Lactating women 5.All of these choices
Nutritional Science