Matching
A.
B.
C.
D. Life span
E.
F.
G. Centenarian
H.
I. Life expectancy
J.
K.
A. The ability to carry out activities of daily life
B. A caplike structure that protects the ends of chromosomes
C. Age-associated loss of skeletal muscle mass and function
D. Maximum number of years someone might live
E. Decreasing the energy level of one's diet by 25–30 percent while meeting protein, vitamin, and mineral needs
F. The ability to bounce back, deal with stress, and recover from injury or illness
G. A person who reaches 100 years of age or more
H. Sum of fat-free body tissues: muscle, mineral as in bone, and water
I. The average number of years of life remaining for persons in a population cohort or group
J. Previously called the Elderly Nutrition Program
K. Bacterial overgrowth, causing inflammation of the stomach and decreased secretion of hydrochloric acid (HCl)
You might also like to view...
According to much research, in what region of the body is the storage of excess body fat associated with the highest risks for cardiovascular disease?
a. Neck b. Abdomen c. Hips and thighs d. Arms and shoulders e. Legs and feet
Effective tests are designed to identify common likes and dislikes.
Answer the following statement true (T) or false (F)
Inspection of hair, eyes, skin, and posture is part of the nutrition assessment component known as the:
a. diet history. b. anthropometrics. c. biochemical testing. d. clinical examination. e. initial evaluation.
Which organism is at the bottom of the food chain?
a. large fish b. small fish c. underwater plants d. humans e. small rodents