Patient-centered care for diabetes would likely include a _____.

A. personal trainer
B. social worker
C. nurse
D. pharmacy student
E. speech therapist


Answer: C

Nutritional Science

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The amount of energy expended above resting metabolic rate as a result of the processing of food (digestion) for storage and use is known as ___.

a. Thermic Effect of Food b. Total Energy Expenditure c. Daily Energy Expenditure d. Calorific Value

Nutritional Science

Characteristics of type 2 diabetes include all of the following EXCEPT

A. insulin resistance. B. oral medication and/or insulin to manage glucose levels. C. the immune system destroys cells that make insulin. D. it can occur in children and adults.

Nutritional Science

The passing of intestinal gas is referred to as

A. peristalsis. B. eructation. C. belching. D. flatulence.

Nutritional Science

Alcohol provides the body with ____ calories per gram

A) 0 B) 4 C) 7 D) 9

Nutritional Science