Due to potential health hazards, dietary fat holds no real value in human nutrition.

Answer the following statement true (T) or false (F)


False

Nutritional Science

You might also like to view...

Employee assistance programs (EAPs) may be offered to employees who are faced with all of the following EXCEPT: a. they have resigned because of change

b. they have stress related to change. c. they need retraining due to change. d. they lost their jobs due to change.

Nutritional Science

Which of the following metabolic pathways occurs in the cytosol of the cell?

A) TCA B) glycolysis C) electron transport chain D) beta-oxidation

Nutritional Science

As a smoker, Chantalle's need for vitamin C is ________ that of a non-smoker.

A. less than B. the same as C. greater than

Nutritional Science

When public health officials were determining the amount of folate to add to grain products in the food supply for fortification, they most likely reviewed which of the following values for that particular vitamin for women of child-bearing age?

a. Adequate Intakes (AI) b. Estimated Average Requirements (EAR) c. Acceptable Macronutrient Distribution Ranges (AMDR) d. Daily Values (DV) e. Tolerable Upper Limits (TUL)

Nutritional Science