Flaxseed is a rich source of

a. lutein. b. lignans.
c. sulforaphane. d. organosulfur compounds.


b

Nutritional Science

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Which of the following statements about anabolism is FALSE?

A. The process of anabolism often requires the input of energy. B. Anabolism is a destructive process. C. Anabolism is a building-up process. D. An example of anabolism is making glycogen from glucose.

Nutritional Science

Alcohol consumed with meals is absorbed in the _____

a. small intestine only b. liver and stomach c. stomach only d. large intestine only e. small intestine and stomach

Nutritional Science

The ________ provides low-income elderly persons with nutritious USDA foods to supplement their diets.

A. Emergency Food Assistance Program B. Commodity Supplemental Food Program C. WIC Farmers' Market Nutrition Program D. Fresh Fruit and Vegetable Program

Nutritional Science

The Acceptable Macronutrient Distribution Range (AMDR) for which macronutrient is 10-35% of total daily calories?

A. Carbohydrates B. Lipids C. Protein

Nutritional Science