Which of the following nutrients requires the MOST frequent consumption to assure adequate

body stores?

A) vitamin C B) vitamin E C) vitamin A D) beta-carotene


A

Nutritional Science

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The biomedical approach to medicine underestimates and underemphasizes behavioral and lifestyle influences on disease

a. True b. False Indicate whether the statement is true or false

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Visceral fat is _____

a. found primarily in the hips, thighs, and buttocks b. metabolically less active than subcutaneous fat c. more plentiful in people who are pear-shaped d. increased by certain medications e. more strongly related to disease risk than subcutaneous fat

Nutritional Science

What is known about carbohydrate loading?

a) Larger glycogen stores allow exercise to continue for longer periods of time. b) It involves eating a high-carbohydrate meal the night before competition. c) The carbohydrate-loading regimen is beneficial for events of short duration. d) It involves resting the day before competition while eating a very high-carbohydrate diet.

Nutritional Science

A team of scientists determines that the average healthy woman who is between 19 and 30 years of age needs 40 mg of a vitamin to prevent developing the vitamin's deficiency disorder. Based on this information, the

A. woman will develop the vitamin's toxicity disorder when she consumes between 40 and 50 mg of the vitamin on a daily basis for about 10 weeks. B. UL for the vitamin will be based on the EER value. C. woman can meet her AMDR for the vitamin by consuming at least 40 mg/day. D. scientists can determine the RDA for the vitamin.

Nutritional Science