One of the reasons why fish is tender is because
a. it is impossible to overcook it.
b. of the high omega-3 fatty acid content.
c. there is little hydroxyproline in the connective tissue.
d. all of the above answers are correct
c
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system. Indicate whether the statement is true or false
Maintenance of blood volume is directly related to control of ____.?
A) ?appetite B) ?thyroid hormone level C) ?respiratory rate D) ?blood pressure
List four questions that should be considered when attempting to separate a bogus story from a legitimate nutritional news story
Enzymes ____
a. facilitate chemical reactions b. draw water into the small intestine c. are present in all parts of the GI tract d. encourage bacterial growth e. discourage water removal by the duodenum