Epidemiological research is used to establish a cause-and-effect relationship between a specific aspect of diet and sports performance.
Answer the following statement true (T) or false (F)
False
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A reduced fat food ________.
A. provides less than 5 grams of fat per serving B. provides at least 50% less fat per serving than the regular-fat product C. provides less than 3 grams of fat per serving D. provides at least 25% less fat per serving than the regular-fat product
Measurement of nitrogen balance requires:
a. an accurate 24-hour urine collection. b. a 24-hour feces collection. c. measurement of serum albumin. d. high protein intake.
Which statement characterizes the protein nutrition in vegetarians?
a. Vegetarians in general must practice complementary protein nutrition. b. Most vegetarians should consume gelatin to ensure adequate tryptophan intake. c. Healthy vegetarians typically consume protein sources of very high digestibility. d. Most vegetarians eating a variety of foods need not balance essential amino acid intake at each meal. e. A significant majority of vegetarians experience clinically significant protein malnutrition.
Celiac disease is an autoimmune disorder that causes a person's immune system to damage the small intestine when gluten, a protein in wheat, rye, and barley is consumed.
a. true b. false