All of the following are classified as nutrients EXCEPT
A. carbohydrates.
B. proteins.
C. phytochemicals.
D. minerals.
ANS: C
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Which of the following additives help keep fats evenly dispersed within foods?
A) desiccants B) emulsifiers C) stabilizers D) humectants
An employee becomes loud and disruptive and refuses to comply with the Dietitian's request concerning nourishment preparation. What should the Dietitian do?
a. attempt to calm the employee while meeting nourishment preparation deadlines b. take the employee aside and determine whether insubordination can be established c. ignore the behavior d. designate a replacement and remove the employee from the area for further discussion
Vitamin D is required for the absorption of calcium and the incorporation of calcium into bones
a. True b. False Indicate whether the statement is true or false
Which of the following groups needs an intake of vitamin C in excess of the RDA?
a. smokers b. professional athletes c. the elderly d. growing children