The most common dietary source of chloride is __________.
a. dairy products
b. red meats
c. table salt
d. fruits and vegetables
Ans: c. table salt
Nutritional Science
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What will be an ideal response?
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Indicate whether the statement is true or false
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Blood ferritin levels are specifically reflective of
A. iron transport in the blood. B. the rate of iron absorption in the intestine. C. the ability of iron to be incorporated into proteins. D. the amount of iron stored in the body.
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Ascorbic acid is another name for _____
a. niacin b. thiamin c. vitamin C d. vitamin B6 e. vitamin D
Nutritional Science