What is a carbohydrate source used in many standard formulas??
A) ?aldose
B) ?maltodextrin
C) ?amylopectin
D) ?cellulose
B
You might also like to view...
A compound that is necessary for emulsification of fat in the body is:
a. bile salts. b. cholecystokinin. c. chyme. d. trypsin.
Lucie is practicing good cognitive skills for weight loss when she tells herself:
a. "I shouldn't have eaten that ice cream yesterday... no wonder I'm fat." b. "I was able to walk on the treadmill 15 minutes longer today than I could 2 weeks ago... my fitness level is improving." c. "I really, really want to lose weight; I just can't seem to succeed no matter how hard I try." d. "I need to remember to stop by the grocery store and pick up some more fresh vegetables for salads, and some light vinaigrette."
How differ aerobic and anaerobic reactions differ?
What will be an ideal response?
In liver disease, blood ammonia levels rise because the liver cannot convert the ammonia to _____
a. nitrogen b. amino acids c. urea d. sodium e. cholesterol