The weight gain associated with creatine supplements is mostly attributed to _____
a. increased body fat
b. increased muscle tissue
c. increased bone mass
d. fluid retention
d
Nutritional Science
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Nutritional Science
What percentage of dietary vitamin B6 comes from animal sources in a typical American diet?
A. 20% B. 40% C. 60% D. 80%
Nutritional Science
During bread dough fermentation
a. the shaped dough is placed in a dry, cool, undisturbed place for rising. b. the ideal temperature for the dough is approximately 65 degrees F. c. carbon dioxide is produced while enzyme and pH changes take effect. d. none of the above answers is correct
Nutritional Science