Patients with celiac disease must avoid foods that contain:
a. iron.
b. protein.
c. gluten.
d. sugar.
c
Nutritional Science
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MyPlate food guide identifies legumes as the only food featured in two different categories, the Vegetables group and the Protein Foods group
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Which of the following nutrient content claims is not approved by the FDA?
A) Low sodium B) Low fat C) Natural D) Lean
Nutritional Science
Ligaments are altered to improve ?exibility in a program of regular stretching
Indicate whether the statement is true or false
Nutritional Science
Low blood levels of vitamin K are associated with increased risk of osteoporosis.
Answer the following statement true (T) or false (F)
Nutritional Science