Patients with celiac disease must avoid foods that contain:
a. iron.
b. protein.
c. gluten.
d. sugar.
c
Nutritional Science
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Ligaments are altered to improve ?exibility in a program of regular stretching
Indicate whether the statement is true or false
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Which of the following nutrient content claims is not approved by the FDA?
A) Low sodium B) Low fat C) Natural D) Lean
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Low blood levels of vitamin K are associated with increased risk of osteoporosis.
Answer the following statement true (T) or false (F)
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MyPlate food guide identifies legumes as the only food featured in two different categories, the Vegetables group and the Protein Foods group
a. True b. False Indicate whether the statement is true or false
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